[THEFOODCREW] Alaskan Wild Caught King Salmon (Chinook)阿拉斯加帝野生帝王鮭魚

Disclaimer : All of TheFoodCrew salmons are Alaskan WILD CAUGHT!!! *PURCHASE above RM200 FREE DELIVERY* ???????????????? ???????????????????????? (????????????????????????????) Origin : Alaska, US Color : Mild Orange Texture : Tender Taste : Juicy, Hint of Sweetness ???????????????????????????????? ???????? ????????????????-???????????????????????? ???????????????????????? ???? Omega-3 Fatty Acids: The Omega-3 fatty acids found in wild Salmon can reduce your risk of cardiovascular disease. They also help promote healthy vision and brain development in children. ???? Less carcinogen risk. Wild caught Salmon are safer to eat than farm raised due to farm raised salmon may be risk at contamination by carcinogens due to water pollution. ????Low levels of dioxins: Wild caught Pacific Salmon have the lowest levels of dioxins. Dioxins and mercury can have neurotoxic effects. ???? Color: Wild caught Salmon has pink or red flesh due to their diet to krills and shrimp. Farm raised Salmon do not have the same diet, their color is added. ???? Antibiotics : Wild caught Salmon is free of antibiotics and other additive. ???????????????? ???????????????????? ???????????????? ???????????????????????? get their ???????????????????? ????????????????????????????????????, and it comes from the krill, shrimp that wild salmon eat. That's why some wild salmon have pale pink , deep red and unbalance color. ???????????????????????? ???????????????????????? don't have the same access to all the little critters that change their color. And that means farmers need to supplement the diet of their farm-raised salmon with additives that are going to turn their naturally white or gray flesh a more widely accepted pink. ???????????? ???????????? ???????????????????????? ???????????? ???????????????? ????????????????????????? - No antibiotics - No dye on color - Minerals value is higher - ???????????????????? ???????????????????? ???????????????? polychlorinated biphenyls (PCBs), dioxins and several chlorinated pesticides compare with farm-raised salmon.